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Food Calorie & Nutrient Database page 285
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Spaghetti Carbonara
BBQ Pork Rice
Rice Noodles with Noodles
Chicken Noodles
3 flavor mackerel
Rice with Mackerel Chuchi Curry
Roasted Pork Wonton Noodles
Chicken Massaman Curry with Rice
Rice with Stir Fried Chili ginger and Long Bean
durian moon cake
Chinese leek , fower
Sunflower sprout
Radish rice cake fried
Angled gourd
Water lly , lotus stem
Pork , shoulder , raw
Sour fish, large, marinated fish
serratedSeafood crab, black crab, raw
Blue crab , raw
Shark fin , dried,
Cassia Curry
Curry, river snall
Round rice noodles with shrimp , mungbean , peanut curry and vegetable
Round rice noodles with fish curry (without coconut milk)
Bamboo shoot , salad
Curry, chicken and young banana stem
Curry, matsaman, beef
Rice with assorted vegetable served with Bodu sauce
Hang Le Curry
Vegetarian, check of mustard (Ghana chai)
Banana, deep fried
Ka-nom Chan
Kha-nom thuai
steamed giutinous rice with peanut and banana filing
Sa-Rim (mungbeab thread in coconut milk)
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